Thursday, October 12, 2006

Come dine with me

no no. i'm not inviting u to my birthday celebration. cos there will not b any. i hav to work n study tomorrow. so, too bad.
i'm obsess w the reality show called "come dine with me", showing every weekends at travel n living channel, 8.30pm. this show is abt how 5 strangers compete to b the best dinner host in order to win some money (i think 5000 pounds).every week, one of them will host a dinner party in their house n invite 4 others to his/her house. the 4 guests wil rate on the food, wine, atmosphere, everything abt the dinner. the one w the highest score will win.
cool, isn't it?
i'm so facinated by the way they plan, prepare, and sort to under hand methods to make the party work for all.
bitchy? u bet.
hahaha
u shd c how they plan for the party. from buying of ingredients, to decoration of the house, programmes after dinner, blah blah blah......
interesting.
i wan to host a dinner party as well.
it will b fun.
to make this look real, i will come up with a menu for the party.
here goes.



Starters
--------------
Baked Mushrooms with Taleggio Cheese and Fresh Herbs on Toasted Ciabatta
(Chenin Blanc )
Herb Salad with Goat's Cheese
(Gewurztraminer)
Deviled Eggs w Caviar
(Roederer brut Millésimé)
*******
Soup
------------
Grandma Egan's Chicken Stock with Celery, Carrots and Turnip
********
Main Course
-------------------
Osso Buco with Milanese Risotto
(Chateau Petrus 1994) or (Albastrele Pinot Noir Rosé 2004)
Asparagus Linguine with Grilled King Prawns
(Campanula Pinot Grigio 2005)
Garlic Pork Roast with Ultimate Twice Baked Potatoes
(Réserve Bridayne 2004)
********
Dessert
--------------
Apple, Cranberry and Pear Crisp
(Jackson-Triggs’s 2004 Niagara Estate Proprietors’ Reserve Vidal Icewine )
Ambrosia Pudding
(Renwood’s 2005 Orange Muscat)
*******
there u go.
if u had noticed, i've even added a wine parring list for all the food.
power rite?
come dine w me.
hahaha

1 comment:

Anonymous said...

wah wah wah.....sounds delicious leh. u sure u noe how to cook all these dishes? hahaha.

Btw, it's 1000 pounds. :P