alot has been going on for the past few weeks.
lots of eating cos another colleague (ya, again) left our company.
sigh.
化悲愤为食量。
did some cooking of sea bass w basil and grilled tomato
my balsamic vinegar i bought from firenze. sweet n tangy.
i've actually perfected my pasta cooking skills for vongole. :)
baby n i went to the mexican cooking class few weeks ago. cocktail b4 class.
monkey play
very serious w a knife. i am going to carve someone
cut pepper oni oso can cry
look at the amt of onions i hav to cut
v serious pipping the desserts
the girls w the desserts
i multi tasking grilling corn n frying fish
tsk, ask u to look after for me n u r posing.
the filling for our tortillas
"i need a drink"
so much hw to eat ah......
v nice!
dessert look good too! but i think we wun go bk to that sch again. std of instructors had fell into the drain. sad.
bought some figs n made fig salad w cheese, basil and truffle honey
mid-autumn celebration in company
awesome champagne snowskin mooncakes
v happy to eat
got music somemore
gossiping
baby would like to burn this pix. hahaha.
my boss wanted me to shoot myself using this gun. she hates me. hahaha.
left 3 little pigs for our colleague.
farewell dinner again......my fav colleague in this company. sigh.
food was ok. but will go for other stuff instead if i am in the vicinity again.
finally got to try out the dessert shop. verdict?
i will stick to the main shop in tpy.
camera cannot take selfie.
engaged help
women juz cant stop yakking
super spicy!!! i love the korean food served here.
bye bye veevee, we will miss u. :(
juz a random pix of my sis eating a super big plate of rice w super lot of squid n chicken curry. she finished the whole pack btw.
my mr KK got a new fren, ms SS
always a joy to visit del n ken @kki. hav to thank del for the grape flavored green tea!
babysitting for J as the maid went bk for 2 weeks. nat happily drinking the lotus root soup i bought for him. :)
zai zai reluctantly took the present (yellow elephant handmade by baby) n ang pow. i think the mum is happier.
ask her to babysit, she go n build her own lego
random pix of milo truck near my workplace. i was the 1st one to Q up. of cos, i drank my share b4 i took this pix. love milo truck. :)
bought tix to this epicurean market at mbs. cannot miss de ok.
iberico jamon w champagne. yum max.
look at the jamon. i so wanted to buy one n carve it myself at home......
a cold noodle thai styled dish by jim thompson. yes. michelin star thai food. u bet it is good! refreshing balanced flavors
baby v happy
drink coffee
dessert fr ku de ta. the foam on top is made fr thai whiskey. v strong n unique flavors
baby say she prefers JO.
i think so too.
we went early next morning to continue our food marathon
cooking demo by waku gin
the legendary chef tetsuya!
chef nancy and fan-girl baby.
we got these 2 items fr waku gin
signature dish botan prawn w caviar and uni. super super super tasty!!!! sweet creamy uni w fresh botan prawn n briny caviar. wat can i say? the symphony of sea bursting in ur mouth!!!!
blue spanner crab salad. warm dish. v fresh n balanced flavors from tinge of lemon grass
chef justin working his magic from the sky on 57 booth. we got 3 dishes from him.
special of the day, wagyu beef. my oh my oh my. wagyu beef braised in a powerful thick sweet sauce w a perfectly poached egg. the meat melts in ur mouth, releasing the flavors of the wagyu beef......delicious!
xiao long bao w foie gras n truffle. to me, this is the BEST xiao long bao i've ever tasted. my best dish of this show.
a fish carpaccio. it has good flavors, but pales in comparison w the above 2 dishes.
got oysters fr the db booth. sweet n creamy.
new york dog! my comfort food.
freshly prepared crepe suzette. best crepe i've tasted. dun play play w michelin stars.
went bk to the waku gin booth for desserts.
baby insisted to hav this branded melon. 15 bucks a slice. yes, she is damn chi chi.
after much struggling n discussion, we've decided to pack 4 cakes
n their cream puffs. i've nv tasted such nice cream puffs b4......love it.
we had some coffee, thinking to end this food hunting marathon
but alas, we were lured by this fragrant dum briyani at the corner. oh man, this was the 1st time i can say that a briyani is LIGHT. not greasy at all. n the flavors r well balanced. v good briyani
eat AGAIN!!!! chilli from ku de ta. 有始有终.
and yes. i bought 2 pcs of foie gras to cook at home. artery clotting goodness. dinner party anyone? maybe i shd plan an intensive training session to the gym instead. simply ate too much this week.
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