baby and i hv decided to try smth diff this yr. no more ang mo makan.
we went for peranakan n jap.
good choice.
menu
even the chopstick rest is so atas.
appetizer is spinach w shrimp. v fresh n light flavors w the delicate sweetness of the shrimp. v v nice!
yellow tail n scallop sashimi. my oh my. this is by far the best yellow tail sashimi i've tasted locally. v v v fresh n meaty (the fish way).....i can taste the sea in my mouth.
braised wagyu cheek was melt in ur mouth good w robust flavors. v nice.
tuna don.the tamago was excellent. it was JUICY. yes. juicy. by this time we were so full already.
meal ended w sweet melon. a v delicate dinner.
2nd destination nxt day for restaurant week
讲到吃就见牙不见眼。
super tasty kueh pie tee!!!! best ever!!!! cup was crispy n thin, prawn was sweet, filling was juicy n fragrant.....sedap!
smoked duck breast appetizer. the meat was tender n sweet, w slight smoked flavor. v good.
cod w laksa sauce. innovative dish. the fish went well w the fragrant laksa sauce. rich n flavorful.
someone is exclaiming at my rib dish.
braised short ribs w sambal sauce. rich n robust flavors w the sweet n spicy sambal sauce. w filling.
jiak buay lor liao
awesome coconut panna cotta w chocolate moose and nut toppings. smooth n silky. v good end to the meal. we will b back for more!
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