Tuesday, June 25, 2013

Its all about the ethics (厨德) - The Good


everyone shd noe by now that food is the ultimate love of my life.
i believe that when food is prepared w love, it shows.
esp after my italy trip, i really believe in that theory.
 the v famous duck rice from buona vista. closed in 23rd jun. boss too tired. n nobody take over biz. what a shame.
 one of the BEST brasied duck in singapore. the meat is sweet, melt in your mouth goodness.
 porridge is the right way to go.


 we made a trip down for lunch. juz to hav a meal b4 they close for good.
 

 went to try the lunch at the "beauty pot". awesome soup. service is good too.


 v good for value set lunch at suju. everything is cooked to perfection. always so tasty.
 this place at club street serves food on a wooden board. they change their chef/menu every 3 mths. they invite diff chefs from diff restaurants to work on their culinary magic. this was taken during the italian week (b4 we went italy)



 food was awesome. v good. ambience good for friends to have gathering too. v nicely done.
 lim ah lim ah.
 ah seng n ah beng.

 this cafe near my hse serves good coffee n decent food.

vongole was quite good. n the server was cute....hehehe. 


 this was the 1st thing we ate after we touched down from italy. the ba chor me soup (fish maw) from serangoon gardens. so bloody good!!!! the uncle dances as he cooked the noodles. fantastic sweet soup (from pork) w al dente noodles. cure my jet lag immediately.

 yes yes. ember again. awesome set lunch. look at the foie gras. food orgasm to its max.
 v nice n juicy crab cake.
 black cod. yummy.

 uber delicious sea bass.
 apple tart for 2. yum max. best apple tart ever.
 one of my colleague's mum made this. delicious! who can make 算盘子? teach me!
 it seem like riang had become my fav hang out place now. so near my hse. n so many new eateries!


 new orleans food at its best. i hav no prior experience in eating new orleans food, but this is good enuff for me! buttermilk deepfried frog legs......juicy n fat!
 v v tasty gumbo
 PRAWNS!!!!! big n spicy!!!! v yummy. n their servers r all damn chio n cute. i love that place.hahahahhaaha.
 dessert galore at nana. v good parfait.

 cooking smth i've learnt in tuscany. nt bad leh.
 c, i told u, riang got good place to makan. the choco tofu cheesecake is awesome.

 father's day feast.


 this is a dessert shop in millenia walk. v good macaroons n cakes! another alternative when u pass by that area. v nice.
 this is also a good hang out place. capri. good value n quality italian.
 v tasty snapper.
 this is absolutely fantastic. handmade pasta. like i always say in the past, seafood symphony.
 special of the day. roast pork. crispy max skin, juicy n tender meat.....drool.....
 panna cotta. smooth n creamy. perfect!
 due to the bloody haze, we hav to go to this peranakan cafe near our work place for lunch everyday. dun b mistaken. the food is damn delicious. its juz abit too ex for lunch.
 look at the kueh pie tee. super vibrant colors. n v tasty too!

 finally got to try the pork version of the famous ramen. my verdict? i like the chicken one at amara better!
 the last day of the braised duck rice. baby n i were v sad.



bye bye uncle duck rice. one fabulous hawker food down. still got where can eat one???? our tradition dying?
 
this post is all abt good food cooked w love n heart.
no need to pay a bomb. simple n good. sometimes, less is more.
the nxt one will b the opposite.
total disgrace to the culinary world.
laters.

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